Hillside Club Member Fall Dinner

Virtual Event


Monday, September 13th
at the Hillside Club
6:30pm Social Time and
​ 7pm Dinner

Deadline for rsvp-ing is Tuesday September 7th

 

Zoom Link and Pick-up instructions coming soon.
 

To Pay Online Click on the Images Below

Paying by Check?
Please follow the instructions below.


Please mail with your rsvp, or follow the instructions below.

Note; Last day to RSVP is Tuesday, September 7th.

Look through the menu options and send us an email with your order.

clubdinners@hillsideclub.org

We will reply shortly to confirm it was received and send you the

address where your check should be mailed.

*Please do not mail checks to the Hillside Club.

FALL DINNER MENU


ON THE TABLE
Heirloom Tomato Tart VEG

SALAD

Farmer’s Market Lettuces, Heirloom Cherries, Cucumbers, Tomato Vinaigrette, Edible Flowers GF, DF, NF

ENTREE OF CHOICE


Berbere Spiced Slow Cooked Pork Roast 

or
Bergamot Marinated Mary’s Organic Chicken

or

Vegetarian Option

Roasted Acorn Squash, Lavender, Chili Flakes, Quinoa Stuffing, Organic Summer Squash, Green Beans & Corn, Cashew Cream Sauce GF, DF, NF 

SIDES, ALL MEAT DISHES INCLUDE


Yukon Gold & Parsley Potatoes, Summer Squash, Green Beans & Corn GF

DESSERT

Gluten Free Chocolate Layer Cake

Chocolate Butter Cream, Strawberry Compote

 


Pricing: $35 per person

CLICK ON THE IMAGE BELOW TO ORDER

Screen Shot 2021-06-10 at 7.35.10 PM.png